Some things cannot be rushed. It takes weeks to make great sauerkraut. That tangy, complex flavor, it's just salt, cabbage and patience, nature’s probiotic.
Optimal storage: KEEP REFRIGERATED, store in fridge for up to three months.
Instructions: Enjoy cold or gently heat in a sauce pot until hot.
How to enjoy: The natural pair for our Corned Beef Brisket and Wagyu Pastrami.
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