Naturally Fermented Sauerkraut (400g)

Some things cannot be rushed. It takes weeks to make great sauerkraut. That tangy, complex flavor, it's just salt, cabbage and patience, nature’s probiotic.

Optimal storage: KEEP REFRIGERATED, store in fridge for up to three months.

Instructions: Enjoy cold or gently heat in a sauce pot until hot.

How to enjoy: The natural pair for our Corned Beef Brisket and Wagyu Pastrami.