Where's the best burger in Manila? Right at home!
Our 100% all-beef burgers are butchered in our FDA-certified facility and ground fresh, then vacuum sealed and blast frozen to maximize quality and freshness.
Just season with salt & pepper, then add to a dry (hot!) pre-heated pan, or grill over charcoal for best results. Also great as a burger steak with rice and gravy or any recipe that calls for ground beef.