Smoky end cuts of our Applewood Smoked Bacon, conveniently chopped for your favorite 15 minute meal. Pasta carbonara, fried rice, salads and stews (try bacon monggo), whenever you need an easy flavor kick in a hurry, this is the way to go.
- Thaw product either in fridge overnight, or submerge the sealed bag in room temp water for 10 minutes.
- Preheat a pan over medium heat, and cook until brown while continually stirring.
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