One of the all-time favorites of so many Filipinos, we use 100% beef brisket simmered with beef stock with a little liver, just like mom’s. It’s finished with potato and hearty vegetables and ready for a plate of hot rice.
Optimal storage: Store frozen in unopened vacuum seal bag for up to 6 months.
How to enjoy: Serve with fresh hot rice and any of your favorite Filipino dishes.
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