Buttermilk Marinated Chicken (raw for frying), appr. 1.1 kg (8 pcs)

This chicken is brined, then marinated in buttermilk with aromatics. Delivered raw and frozen in the marinade, it's ready to thaw and cook.

Try it with our seasoned breading packs sold separately!

It also works perfectly as a pan roasted chicken with gravy (also sold separately).

To fry:

1. Ensure chicken is thawed completely before cooking.

2. Place thawed chicken in a bowl including the marinade. 

3. Preheat frying oil to 330f/165c

4. Dredge in breading mix (one pack chicken per one pack breading mix)

5. Fry at 330f/165c for 10-12 minutes, or until chicken is fully cooked.

 

To pan roast

1. Ensure chicken is thawed completely before cooking.

2. Drain marinade, and dry on paper towels to prevent splattering

3. Preheat a sauté/frying pan over medium-high heat

4. Add oil to pan

5. Sauté chicken in oil on all sides until brown and cooked through

 

₱380.00