Ham Hock Fabada (350g)

Our Country Smoked Ham Hock was made for beans. Slow-simmered together with fresh herbs and aromatics, this will put an end to your stressful day.

Optimal storage: Store frozen in unopened vacuum seal bag for up to 6 months.

Heating instructions:

1. Remove vacuum sealed bag from cardboard sleeve.
2. Submerge sealed bag in approximately 1-2 liters of boiling water for 10 minutes or until hot.
3. Cut the corner of the bag with scissors and carefully pour contents into serving dish.

Microwave instructions:

1. Rapidly thaw product by submerging sealed bag in water for approximately 10-15 minutes or thaw in refrigerator overnight.
2. Remove from bag and place in a microwave safe dish.
3. Microwave for 2-3 minutes or until hot.

How to enjoy: The Fabada is a meal in itself. Add a salad or some crusty bread if you like, or have it just by itself.