Lightly glazed and slow-smoked the old-fashioned way, it’s an amazingly convenient centerpiece to your Sunday lunch or holiday meal.
Optimal storage: Store in the freezer for up to one month, or in the fridge for up to one week
For the glaze:
Glaze may be heated and served on the side, or may be drizzled over heated ham, then broiled at high heat until brown, or approximately 5 minutes.
How to enjoy: Carve easily and serve with your favorite Sunday lunch or holiday fare. Leftovers are great for sandwiches, or caramelized with sugar and served with egg and rice.