Smoked Ham Hock Monggo with Fresh Spinach (650 g - 2 portions)

This is the definition of Filipino comfort food. We make our with our magical smoked ham hock broth for a savory, smokey flavor.

Finished with carrots and fresh spinach

Optimal storage: Store frozen in unopened vacuum seal bag for up to 6 months.

Heating instructions:

1. Remove vacuum sealed bag from cardboard sleeve.
2. Submerge sealed bag in approximately 1-2 liters of boiling water for 10 minutes or until hot.
3. Cut the corner of the bag with scissors and carefully pour contents into serving dish.


Microwave instructions:

1. Rapidly thaw product by submerging sealed bag in water for approximately 10-15 minutes or thaw in refrigerator overnight.
2. Remove from bag and place in a microwave safe dish.
3. Microwave for 2-3 minutes or until hot.


How to enjoy: Just add rice and dinner is done!