Our beef broth is made the old school way from Kitayama beef bones, roasted until dark brown, and then slow-simmered with aromatics for 12 hours to extract all their flavor and nutrients.
Comes frozen in our convenient screw top pouch, just thaw and heat. Perfect for all sorts of soups, sauces and braised meats.
Toss in some brisket or chuck to make some delicious pot roast. Burn some onion and ginger to make a quick Vietnamese style pho base. Reduce and finish with peppercorns or mustard for a mind-blowing steak sauce.
Very keto friendly! What's up #TitosOfManila.