Inspired by the American Thanksgiving holiday, this turkey is brined to keep it moist and slow-smoked with applewood for flavor. You’ll never go back to those dry, bland turkeys you’ve suffered through all those years.
Optimal storage: Store in unopened vacuum seal bag chilled for one week, or frozen for one month.
Heating instructions: Preheat oven to 350f (175c). Heat turkey uncovered for 30 minutes in oven and then increase temperature to 400f (200c) and heat an additional 15 minutes, or until internal temperature registers 165f (74c).
How to enjoy: Serve hot with gravy and sides, or slice meat for amazing turkey sandwiches.