Inspired by the American Thanksgiving holiday, this turkey is brined to keep it moist and slow-smoked with applewood for flavor. You’ll never go back to those dry, bland turkeys you’ve suffered through all those years.
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INCLUDE ALL OF THIS:
- Vacuum-sealed smoked turkey (appr. 4.2 kg cooked weight)
- Black pepper gravy
- Insulated Mister Delicious Cooler Market Bag
Optimal storage: Store in unopened vacuum seal bag chilled for one week, or frozen for one month.
Heating instructions: Thaw frozen turkey in its original vacuum packaging under water for approximately 2-3 hours or completely thawed. Preheat oven to 350f (175c). Heat turkey covered with foil for 30 minutes in oven and then uncover and increase temperature to 400f (200c) and heat an additional 15 minutes, or until internal temperature registers 165f (74c).
How to enjoy: Serve hot with gravy and sides, or slice meat for amazing turkey sandwiches.