Smoked Turkey and Bacon Pot Pie (450g)


It’s a little upscale from the pot pies of your childhood. We take our whole Applewood Smoked Turkey and chop the meat and make a savory gravy from the rest. Then we add our Applewood Bacon some veggies, potatoes and herbs and top it with a flaky, buttery crust.

Optimal storage: Store frozen in unopened vacuum seal bag for up to 6 months.

Heating instructions:

1. Preheat oven to 375f/190c
2. Remove pot pie from cardboard sleeve and vacuum seal bag.
3. Place pot pie (still in aluminum tray) on a metal baking tray and bake for one hour or until hot in the center. MICROWAVE HEATING NOT RECOMMENDED

How to enjoy: Just toss it in the oven and wait. Don’t forget to set the timer!