Our latest special is around only while supplies last, then it's gone forever.
We smoke our turkey in-house in our brick smoker with all imported apple wood. The meat is chopped, and then the rest of turkey is simmered into a savory gravy. Then we load it up with the chopped turkey meat, potato, carrot and peas, then topped with a super flaky, buttery crust.
Optimal storage: Store frozen in unopened vacuum seal bag for up to 3 months. Thawed for 2-3 days in refrigerator.
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