SPECIAL: Smoked Turkey Pot Pie (serves 1-2)


Our latest special is around only while supplies last, then it's gone forever.

We smoke our turkey in-house in our brick smoker with all imported apple wood. The meat is chopped, and then the rest of turkey is simmered into a savory gravy. Then we load it up with the chopped turkey meat, potato, carrot and peas, then topped with a super flaky, buttery crust.

Optimal storage: Store frozen in unopened vacuum seal bag for up to 3 months. Thawed for 2-3 days in refrigerator. 

Heating instructions:

1. Preheat oven to 375f/190c
2. Remove pot pie from cardboard sleeve and vacuum seal bag.
3. Place pot pie (still in aluminum tray) on a metal baking tray and bake for 45 minutes or until hot in the center. MICROWAVE HEATING NOT RECOMMENDED

How to enjoy: Just toss it in the oven and wait. Don’t forget to set the timer!