Vegan Gising-Gising

One of our favorite local dishes, gising-gising is traditionally made from green vegetables and pork, ours is made from farm-fresh sigarilyas, ground tofu and tausi simmered in a spicy coconut sauce. This is a hearty vegan ulam.

Optimal storage: Store frozen in unopened vacuum seal bag for up to 6 months.

Heating instructions:

1. Remove vacuum sealed bag from cardboard sleeve.
2. Submerge sealed bag in approximately 1-2 liters of boiling water for 10 minutes or until hot.
3. Cut the corner of the bag with scissors and carefully pour contents into serving dish.

Microwave instructions:

1. Rapidly thaw product by submerging sealed bag in water for approximately 10-15 minutes or thaw in refrigerator overnight.
2. Remove from bag and place in a microwave safe dish. 3. Microwave for 2-3 minutes or until hot.

How to enjoy: Add some hot steamed rice and you're good to go!