One of our favorite local dishes, gising-gising is traditionally made from green vegetables and pork, ours is made from farm-fresh sigarilyas, ground tofu and tausi simmered in a spicy coconut sauce. This is a hearty vegan ulam.
Optimal storage: Store frozen in unopened vacuum seal bag for up to 6 months.
How to enjoy: Add some hot steamed rice and you're good to go!
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